Recent content by pleue

Looks fun! I’ll take it pm incoming

the 500 is my favorite of the line up, great for bevel setting and major touch ups. I do find them to dish a bit so the double isn't a bad idea if you're a heavy sharpener.

the shapton glass is a great stone

Hm - - This one watanabe nakiri with a really pretty bamboo engraving - This one 300mm tekeda with a really cool green handle (maybe a stefan handle?) - This one mario with a walnut handle - Not getting a rader asai collab 270 - Not getting a 270 billipp when I had a chance - Not getting a 270...

What cabinets? That lacanche stove tho🍆

Who makes the pretty copper saucier?

you clearly haven't watch andor.

Totally, the difficulty is in knowing whether your truth is others' truth and hearing a sea of praise in which to come to that conclusion or not.

Definitely the worst communication with a maker I've had in buying knives. Prepaid $335 in 2013 as a line cook making $12/hr. Received knife after a saga of emails and no emails/contact in 2019.

lamson with the walnut handle for me

tra chang and tiparos (both thai I think) Different flavor profiles for different things but we taste tested 30+ in my ramen shop running days and these were the collective favorites.

sexy time duh

I like their pork, especially the ground pork strangely enough. But I'd imagine a chop would be the way to go as regular pork chops can be so underwhelming. Their prok is sold pretty regularly round these parts, mostly at asian groceries. I'd probably go rib eye cap. And hanger to see if...

Nice large pendergrast there. Good value for that raquin bundle. That xerses bundle tho.......🥵 Get at me if you need home for those guys one day. GLWS on the rest!

OOooooOOO, the man himself liked this post?!?! If you want to do a forged rustic stainless 270 workhorse prototype (Niolox perhaps?), I'll be your guinea pig in a heartbeat...