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Need help identifying maker and type of steel for a friend. Thanks in advance! -
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Anyone know the best way to get into contact with them about a custom order? Thanks
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Racheski posted the thread WTB Meglio Knives 8'' MagnaCut Satin Offset Fillet in Buy/Sell/Trade (Knife Only).Sold out on Meglio website; it is a longshot but maybe a KKF member has one for sale. Link to knife: 8 in Magnacut Satin Offset Fillet
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Racheski reacted to pleue's post in the thread High-End Carbon Steel Pan Recommendations? with
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Tangentially though, made-ins sauciers however are really damn good. -
Racheski replied to the thread Highlander tells you, "there can be only one!" Which do you choose? 🤔.Tojiro DP 21cm gyuto or MAC Mighty MTH-80 would be the best affordable “compromise” choices then, and both are great stepping stones...
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Racheski reacted to WildBoar's post in the thread Highlander tells you, "there can be only one!" Which do you choose? 🤔 with Like.
If you are immortal you will need another knife at some point due to excess metal loss from a couple thousand sharpening sessions...
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Racheski replied to the thread Need A New Microplane. Any Favorites?.Below is a video explaining the best way to zest citrus, IMHO (goto 1:00 mark). This is the same technique that I was taught at...
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ONE. OF. US.
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I take note of your experience with the Made In wok and carbon steel pans. My experience is exactly the opposite. I found they were the...
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My favorite wok came from a Chinese grocery store. Not much sticks to it, and it was pretty cheap.
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Racheski reacted to btbyrd's post in the thread High-End Carbon Steel Pan Recommendations? with Like.
Carbon steel pans all perform more or less the same assuming that they're the same thickness. Of course, there are other things to...
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Racheski replied to the thread High-End Carbon Steel Pan Recommendations?.I used to own the Made In Blue Carbon Steel Wok, and I occasionally use their Blue Carbon Skillet at work as well. The surface of the...
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