Recent content by Robert Lavacca

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  1. Robert Lavacca

    Teruyasu Fujiwara personnel change?

    This makes sense now. I emailed asking about a 210 suji. I’ve dealt with Gaku at TF a couple times. Now someone by the name of Miho emailed me back. Dental work got in the way of this purchase anyways.
  2. Robert Lavacca

    WTT Watanabe SS clad 270

    Open to trades. 180-210 long petties/sujis or 210-225 gyutos. Semi stainless or ss clad. I should just order a tf 210 mab suji already lol.
  3. Robert Lavacca

    WTT Watanabe SS clad 270

    Watanabe 270 still up for grabs for $380 shipped CONUS.
  4. Robert Lavacca

    WTT Watanabe SS clad 270

    Shihan sold. I’m dropping the Watanabe to $380 shipped CONUS. Highly doubt any 270 toyama or wats are out there for that price. Open to trades Yoshikane, TF, sukenari, shihan stainless, any other semi-stainless. SS clad. 210 gyutos 180-210 petty/sujis
  5. Robert Lavacca

    WTT Watanabe SS clad 270

    Shihan is on hold for now.
  6. Robert Lavacca

    WTT Watanabe SS clad 270

    I’ve never really had any problems. I’ve been using his knives for a year or so and I absolutely love them so this is not an insult or anything towards him. I will say, when I first got the knife, looking at the choil, I didn’t think it would cut as well as it did. Boy was I wrong. If I cooked...
  7. Robert Lavacca

    WTT Watanabe SS clad 270

    Haven’t been on the forum in a little bit. Hope everyone is well! I have two big guys that I don’t need anymore. I traded my executive roll for a traveling personal chef gig. Since then I have really only used smaller knives. I think these two are bigger than the cutting boards I have been using...
  8. Robert Lavacca

    WTS Takeda Classic Gyuto, Hinoura Suji and Morihei hisamoto (TF) Gyuto. *Price Drop*

    I really need one of those hisamoto one day! I’m itching for a TF mab again 😂
  9. Robert Lavacca

    SOLD 240 Masashi SLD

    Damn I would love this right now. I really miss mine. I love masahi sld. Someone is in for a treat. GLWS
  10. Robert Lavacca

    Show your newest knife buy

    I actually thought about that one. Just because I could use some decent cheaper blades for work that are ss clad. I’m just hesitant with kohetsu. I bought one a couple years ago and it wedged in everything. The tip was horrible.
  11. Robert Lavacca

    After a knife that makes removing silverskin off pork loin my favorite kitchen task

    I really need to get more petties and 210 sujis. For now I only have a 190-200mm takada no hamono white 2 petty that is actually awesome for different butchery tasks. It’s pretty much all I use it for. Want something ss clad or semi stainless though. Maybe a wat 210 suji.
  12. Robert Lavacca

    WTS Okudo,maru,mikawa,aizu,diamond synths

    I think i’ll hold onto the nano hone as a stone for work. That thing is fast and could come in handy if no one wants it. the morihei uchigumori nagura $70 shipped.
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