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  1. rulesnut

    Looking for a good ho

    Maxim sells them. japanesenaturalstones.com
  2. rulesnut

    FSOT: Coticule + Coticule Slurry

    Yes. That is the one. Thicker and less prone to warping. The products page you linked is outdated (even if it is the official de Buyer site). Download the pdf catalog from that site to get all the info for each line. All Mineral pans are now "Mineral B" pans. (Beeswax coating to prevent rust...
  3. rulesnut

    FSOT: Coticule + Coticule Slurry

    The "Force Blue" and La Lyonnaise are vey thin. Neither are approved for oven or broiler. The "Carbon Plus" and "Mineral B" are almost the same. The Mineral B is their new line and they are gradually phasing out the "Carbon Plus" line. Mineral B is the only line de Buyer approves for gas...
  4. rulesnut

    FSOT: Coticule + Coticule Slurry

    The Lodge CRS12 is 12 gauge (2.65mm) steel. The Paderno pans have shallow sides that steeply sloped like a sauce pan. The de Buyer pans are 3mm thick with "Lyon" shaped gently sloped sides and a higher handle offset. The de Buyer pans will outlast the others 4 to 1.
  5. rulesnut

    Japanese Natural Stone Sealer

    shellac flakes and denatured alcohol.
  6. rulesnut

    JNS first Giveaway

    I am in. Actually, Maxim has been so helpful and generous to me already that I decided to let others have a chance to experience his stones.
  7. rulesnut

    JNS 1000

    Back in the day, I complained about Ken and Mark. My post was immediately deleted. When I complained about the deleted post, my post was deleted and I was immediately banned. I re-registered and my posts were deleted and my IP address banned. I re-registered under a different IP address and...
  8. rulesnut

    Favorite Steak Knives...?

    150mm practice yanagiba
  9. rulesnut

    post your xmas scores here!

    Theo A. Kochs Co. "Monte Carlo" Made in Germany ca. 1913
  10. rulesnut

    Recommendations for a Santoku

    Haruyuki (formerly Akifusa)
  11. rulesnut

    Sharpening someone else's first knife

    Mine stands up pretty well at 15/20. Just tell them that it is a kitchen knife. Therefore: 1. No dishwasher. 2. No breaking apart frozen food. 3. No cutting on the countertop. 4. No cutting up cardboard for recylcling.
  12. rulesnut

    Harner Laser Petty sharpening

    +1 I have a tiny (80mm) Dojo that refuses to get any sharper than "stupid" sharp. 1. Sharp 2. Stupid sharp 3. Light saber sharp 4. Able to cut the fabric of time and space sharp
  13. rulesnut

    MUD/SLURRY

    I find the Diaface Moonflex are much superior to the DMT.
  14. rulesnut

    Top 10 Stupidest Knife Names

    Rut Roh, You have incurred the wrath of Dave by dissing RR.
  15. rulesnut

    Fixerupper

    Because its there. Seriously, I work at a golf course so I have the winter off.
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