Recent content by SeanRogerPierce

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  1. S

    Wilkins Chef knife alternative?

    I have the Ryback 2 and it is a very high quality knife, but for me it is to short. If there would be a 240 mm version, I would buy it in an instant.
  2. S

    Uk based bargain on Chosera 5000

    My 5k cracked too some time ago, but I got a new one from my vendor. He said the problem was a bad batch. So far no problems at all with the new one.
  3. S

    Shaving with straight razor?? Newbie Help

    Got my second Wester Bros. Anchor Brand today. Really nice condition, better than I anticipated from the ebay photo.
  4. S

    Tablet Dreams

    If I where in the market, I would go with the Transformer Prime. Just a well rounded package.
  5. S

    Knife Sharpening Video

    The new Carter Video is online for two days or so. Anyone already bought and seen it?
  6. S

    Shaving with straight razor?? Newbie Help

    Best cream for me so far, Castle Forbes Lavender and Lime. A bit pricey, but just a wonderful product.
  7. S

    Knife Sharpening Video

    Murray Carter brings a revised version of his "Introduction to Sharpening" shortly.
  8. S

    Shaving with straight razor?? Newbie Help

    You don't need a Filarmonica oder a Puma. I had a NOS #14 8/8 Filarmonica and it was a great shaver, but nothing a well made, non-hyped blade couldn't do also. That was my collection two years ago: I had quite a few hyped names there, Filarmonica, Thiers Issard, Dorko, Wade & Butcher. But...
  9. S

    Shaving with straight razor?? Newbie Help

    Almost anything can work for you. That's the interesting thing. So much stuff to try and see how it works for oneself.
  10. S

    Shaving with straight razor?? Newbie Help

    Let's see. I wash my face with warm water and soap, then cover my face with a hot, wet towel for about a minute. Followed by the Proraso preshave cream and after stropping my razor I face lather until I have a thin but very creamy lather (Takes about 2 to 3 minutes) and then I am good to go.
  11. S

    What kind of oil do you use?

    Canola oil and clarified butter. Everynow and then olive oil.
  12. S

    Interesting Carter Selection

    If I had the money, I had to go with: http://www.cartercutlery.com/japanese-knives/clearance-items-seconds/2nd-59sun-international-pro-nakiri-damascus-ironwood
  13. S

    New And Stuck between rock and hard place

    For a well made but low priced serrated knife, look at Victorinox.
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