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  1. S

    WTS Ohira suita uchigumori - deluxe

    Amazing pieces, Thanks for all the infos GLWS
  2. S

    Bought Morihei Aizu

    Staysharp in Montreal has one. A little above your price tag though
  3. S

    WTS Proxxon SP/E, the wheel sharpener

    Benjamin, I believe you made a price description mistake. The Proxxon retails for 224€ in Spain. You must have gotten a sweet deal if you did buy it for 23€! GLWS
  4. S

    SOLD Nakayama

    Nice little piece, What’s the measurements on it? Do you remember who you bought it from? GLWS
  5. S

    WTB Dalman Cleaver

    Parbaked, Sorry my bad, As of now, the op spf the knife
  6. S

    WTB Dalman Cleaver

    I see two of you are interested, so I'll post the pictures here. I have his first prototype for the saw blade cleaver released in december 2018. There is a video of it on Dalman's instagram dated november 14th 2018 and a picture on the date it went for sale, december 13th Monosteel 200mm x 96mm...
  7. S

    WTB Dalman Cleaver

    I have one of the saw blade cleaver I hardly use and I’d be willing to part with. If any of you two are interested, I can pass some pictures through messages.
  8. S

    SOLD Raquin Oyster Knife

    It arrived ! In perfect state. I’ll get to play with it next week. Will send you a picture with some noice oysters!!!! Cheers
  9. S

    SOLD Raquin Oyster Knife

    Gorgeous little bugger! Pm sent
  10. S

    WTB Astrance a cooks book(bought)

    I don't know why it's outrageously expensive through Canada. But, have a look on bookdepository.com they have it for 85€ with free international shipping
  11. S

    Ohira karasu renge suita with namazu

    Thanks Badger! I never thought of such a name, Quite cool. I'll have to acquire it, if you don't mind! Thanks Brooksie, can't wait to play with that monster!
  12. S

    Looking for a book on Provençal style cooking(or even a blog)

    Have a look at La cuisinière Provençale. It is a marvellous lexique of over a 1000 recipes. Perfect for what you are looking for, resources! The recipes aren’t beginners friendly, meaning not extremely detailed with exact measurements. But it has all the classics and extra from Provence. Je...
  13. S

    Very clean blue Aoto.

    Aoto arrived in what I could consider the most careful protective packaging ever! Great care and love has been given to this stone Can wait to get on it!
  14. S

    Jnats

    Fixed your photo link... https://i.imgur.com/TDfFKBq.jpg Thanks for these infos I'll PM you!
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