Recent content by sododgy

That's the thing though, as long as multiple people have been producing clandestine LSD, crystal quality and potency (due to who's laying it) have always varied. Hoffman famously said that Owsley was the only clandestine chemist to get the crystallization process right, and never saw a sample as...

LSD is more widely available and accessible than it's ever been. Also, LSD doesn't get cut. That's just not how it works. You can get sold doses that are another drug entirely, but you aren't going to get "cut" L. All of the strychnine rumors and **** are just that. Even the DEA says they've...

Come on out to OR where it's been legal, and basically everything else is now decriminalized. If I'm found with under 40 hits of L or 12 grams of shrooms, I get the equivalent of a $100 ticket.

I almost posted a couple of times earlier but didn't want to get too OT. I agree that individual sports are the only place for GOAT discussion. On previous talks of the most dominant athlete in their sport, Aleksandr Karelin was a Greco-Roman heavyweight and and the embodiment of dominance. 4...

I was still living in Indiana when we hosted the Super Bowl in '12. At that time you still couldn't buy any sort of alcohol to go on Sundays which was obviously a massive issue leading into SB Sunday. Well, in the weeks ahead, the Indy Star published an article from lawmakers explaining that...

A 240 Shibata type 3 bought last year. Added a kasumi Maz from Knifehouse PDX, and a tsuchime Wakui from K&S (both in 210) and it's still what I reach for most by a long shot. I did just pick up CCK 1303 from Knifehouse, so I'm looking forward to getting back into that cleaver grind (previously...

I get what you're saying, but Sandor is unquestionably the preeminent source on fermentation, with Noma being the hip tech chef vanguard. This isn't a slam on Noma in anyway, just pointing out the opposing approaches. Safety is important of course, especially with riskier ingredients, but I'd...

Not a bad way for Rivers to hang it up. Now to see who takes the helm next year...

That makes sense. I didn't even know about the change until the first game I saw, and wondered if it was a spiteful decision after giving in to pressure. Sort of a "oh you didn't like that, well get a load of this" sort of a thing.

Yeah, I wouldn't be nearly as upset about it as I was when he initially signed on. I'm still not a fan of the guy, but there's no denying that he was a great addition to the team this year.

Whelp, I can't really be upset by getting put out by the Bills in Buffalo, this year especially. Bills Mafia, y'all hiring for seasonal help?

Jonathon Taylor coming out for 253 yards like a man possessed. Not super stoked on heading into Buffalo to start the playoffs, but what the hell, we managed to sneak in.

I've been meaning to get something to start to learn Indian cooking (for my partner far more than myself) for about a year now, and The Indian Cooking Course is the one book I've flipped through that made me thing "this is where I should start learning." It just never seems to be in stock...

This was the first game I watched. I know this is incredibly petty, but as an Indianapolis native and life long Colts fan, it's incredibly weird to be stoked on plays and wins, while also being stoked when my QB takes a hit. It feels like having a talented Jeff George, and it's super weird to...

Colts finally start getting it together during a season I have no interest in watching, go figure. I'll never cheer for Rivers, and won't make any effort to watch the Colts until he's gone (but happened to catch today's win).