i use all the same spoons you have posted. the gestura spoons are the best spoons i've ever used. the only thing i don't use them for is tasting/eating.
good prices on everything. GLWS
this is one of the most beautiful knives i've ever seen, i've been eyeing it for a couple months now with all those teaser posts. still haven't seen the spine and choil though. knife n00dz.
generally way underrated. The Jadakiss of knife makers. i've only used his SLD so far.
and at that price?! CMON! perfect for anyone wanting to try out carbon steel for the first time.
seller is as solid as it gets.
I recommend tojiro dp's to anyone looking to buy a knife but doesn't want to spend a lot of money. The geometry isn't too bad and it has a handle that most westerners are familiar with. I've sharpened a decent amount of cheap knives at restaurants, and the tojiro dp seems to take a nicer edge...
the first knife i ever personally owned was a zwilling pro 7 inch chef knife, i still own it. i just keep it around for my roommate to use, or if i ever need a soft western knife for something. i used it for years but currently, it's definitely not my favorite profile.
the first knife i ever...
it kinda blows my mind that you use a tinker tank as your main knife. especially in a professional kitchen. i have to assume one arm is bigger than the other haha. I sold mine a while back, it was nice to have in my collection, but a bit too "clunky" for me.
what knives do you have ordered from...