Recent content by Stratguy

Has anyone tried one of these? I'm a sucker for a good pepper mill.

These are awesome. I have a well-loved 10" that I will never sell. Can't go wrong here. Good luck!

Thanks for the feedback. Will definitely review that website. Have had great success with pork tenderloin and steak so far.

I'm new to Sous Vide and yesterday I tried a turkey breast for the first time. I have the Joule and using the Joule app, it recommends cooking the turkey to 131 degrees. I'm not a professional, but was always under the impression that poultry needed to be cooked to 165 degrees. I found another...

Thanks everyone. I used Avocado oil and it worked like a charm. As btbyrd suggested, I will try to pre-sear steak the next time to see how that works. What a great forum. Thanks again.

Thanks for that. Coincidentally, I just got home from Trader Joe's and had purchased Chosen.

Have been thinking about a Searzall as an option as well.

I wish, but living in a condo makes this impossible.

Heresy, right?

Dairy gives me Emergency Room type migraines, so I avoid at all cost. Not to mention, I'm not overly fond of the taste of butter. Perhaps that's my body telling me I shouldn't have it.

Thanks everyone. I will try Avocado tonight as I'm SV'ing a peppered flank steak. Will report back.

Thanks slim. Unfortunately, I'm allergic to dairy.

I've been using a Sous Vide to cook meat and chicken for me and my son as my wife is vegan. I've been reverse-searing with olive oil and my wife complains of the smell. Is there a less smelly oil with a high smoke point that I should try? Thanks

I have a well-loved 52100 version of this knife and it's one of my favorites. Love it! GLWS.

Sold, thanks.