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  1. S

    Knife findings

    It's for sure not aogami1 unless he can proof it. That's just mentioned to rise the price.
  2. S

    Perplexed by the performance of a very cheap knife

    I've got a Mikami Santoku, which was rather cheap and is one of the best knife I have. Exceptional food release and heat treatment. But handle was crap and the finish is typically very rough. F&F takes time and many knives are traditionally sold by wholesalers who themselves sell to intl...
  3. S

    Help me choose a Honesuki!

    What about this one? https://zahocho.com/products/yoshikazu-tanaka-shirogami-1-double-bevel-honesuki-165mm
  4. S

    WTB Kiyoshi Kato Damast Santoku

    Bump
  5. S

    Knife findings

    Well ... probably yes and you could visit Takada the same day 😄
  6. S

    Knife findings

    It's currently being sold for a bit less at Konosuke's store as far as I know.
  7. S

    Knife findings

    That's correct.
  8. S

    Knife findings

    Thanks for the info, I was about to do the same. They actually also have insanely overpriced Hashimotos. They cost easily +$1k. It's really annyoing that an official dealer puts a much higher price on rarer pieces. I always thought there is some kind of recommended retail price.
  9. S

    Knife findings

    That's for sure a good thing. Regarding dealer, as one of them recently sold their Kaiju for almost $2.5k, maybe Konosuke should also rethink support for some of their dealers. It's inacceptable that they were demanding such a high price.
  10. S

    J-Nat Club

    Recently bought this beautiful Iyo Meito Mio Tsukushihime whetstone (Jiro Nakagawa 150mm Petty).
  11. S

    Media Show your knife handles!

    From left to right: Burned chestnut, densified wood Cherry, densified wood Rosewood, white horn Purple heart, beech Burned chestnut, horn Padoauk, Oak Wenge Padoauk
  12. S

    WTS Konosuke FM White #1 240mm

    This is for sure not the same knife ... different cladding ...
  13. S

    SOLD Kato yanagi

    Why is oversea-shipping not possible?
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