I've got a Mikami Santoku, which was rather cheap and is one of the best knife I have. Exceptional food release and heat treatment. But handle was crap and the finish is typically very rough. F&F takes time and many knives are traditionally sold by wholesalers who themselves sell to intl...
Thanks for the info, I was about to do the same. They actually also have insanely overpriced Hashimotos. They cost easily +$1k. It's really annyoing that an official dealer puts a much higher price on rarer pieces. I always thought there is some kind of recommended retail price.
That's for sure a good thing. Regarding dealer, as one of them recently sold their Kaiju for almost $2.5k, maybe Konosuke should also rethink support for some of their dealers. It's inacceptable that they were demanding such a high price.
From left to right:
Burned chestnut, densified wood
Cherry, densified wood
Rosewood, white horn
Purple heart, beech
Burned chestnut, horn
Padoauk, Oak
Wenge
Padoauk