New threads and interesting conversations directly in your inbox. Sign up now and get a daily summary of the latest forum activities!
It's pretty stable in heat treatment, deep hardening and doesn't require a very aggressive quench. This means you can "get away" with a...
The best size of Shig gyuto. Not too common these days. GLWS
I think, as in all things knife-related, maker and grind dictate a lot of a given knife's usefulness.
For instance, my hankotsu has...
I agree, I like my hankotsu much more for all-around animal related tasks. Works fine as a petty in a lazy pinch too.
Wanted to start a thread about this knife maker. Can’t seem to find much information about him on the forum. Anybody ever used one?
Steel for another 16 is on the way.
If you just remove that little shoulder, then it would probably be fine not to. If you move on to option 3, it would be a good idea,...
I agree with Panda. Do option 2 first, as its the least amount of work, then do some test cutting with it. If you're not happy, proceed...
The 50 post / 1 month requirement is waived for Supporting Members. Just sayin:cool:
I will definitely be trying this
I made some tonjiru for some friends that just had a baby, and I remembered to snap some photos right after I cut up the vegetables ....
My 180mm+ Heiji looks like a miniature knife next to this. I'm almost too scared to put it...
Separate names with a comma.