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Knives and Stones
Knives: Shigefusa 300mm yanagaba, shigefusa 240mm & 180mm gyuto. A random assortment of shun classics ranging from tanto style carving set to steak knives.

Sharpening: Shapton glass/ceramic 320/1k/8k/16k, few naturals including BBW/cotis and a (kanyama kiita?)
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