I am in need of all levels of culinarians.
Not sure if in need of a nakiri hobbit....but I do have an Irish pub on property that needs live music on the weekends. Do you play the fife? Also if you can play a fife well I will make you a custom honyaki nakiri and even engrave precious on it.
You need to get all moisture out. 5% is still to much. Use a scale and measure weight. When you are no longer loosing any weight then you have no moisture left.....now when you get to that point make sure you throw it in a sealed container with a moisture absorption pack so it can cool down...
I am hiring at the famous Chateau Elan Winery, Located about 45 minutes north of Atlanta, Ga.
I am the resorts Chef de Cuisine and am looking for a talented individuals who want to be part of the kitchen team as we grow and expand our capabilities.
As a general idea of business...
You are correct.
FC-61 is Henckel rebrand of Sandvik 13c26 or Bohler-Uddeholm AEB-L
The difference between the 3 is AEB-L has roughly .01% less manganese.
Wish I could help with a Japanese artisan making this blade shape but I do not know of any. As others have mentions I think it will be...
Figured I would show what is on my bench at the moment. All blades are heat treated waiting to be ground. Most handles completed just need final fit up. The next week or 2... or 3 will be grinding/finishing of all the blades and final fit ups.
Sorry I forgot to update for your viewing pleasure.....Yeah I know it hurts my eyes too but it was for a good friend/customer so here is (George) all finished and on his new permanent home. a 240 Masakage Kiri Gyuto.