Recent content by tim37

Thanks for the info, DitmasPork. Learn something new every day.

HOW DO THEY TREAT WITH CARBON MONOXIDE AND WHY DO THEY DO SO?

I use Peters for all my HT. They do a great job.

The unvaccinated who are dying are doing a good job of purging the gene pool of stupidity.

Why would you not store 270 + knives vertically?

I agree M1k3.

Come on, people. Discussing this is like counting the strands of fuzz in your navel. Get a life !!!

I started making knives in M390, S35VN, and Nitro V about 6 years ago. At age 74 now, I don't have time to waste learning to HT those Stainless Steels to bring out their best qualities, so I would rather let the pro's at Peters Heat Treat do it.

As a knife maker I take a blade (always Stainless Steel) down to .010" flat grind at the edge on the grinder. After Heat Treat to Rc 63 for Nitro V or Rc 61 for M390 or S35VN, it never touches a power tool again. I use my Edge Pro to flat grind down to 0* edge then put a 5-10 degree bevel/side...

Mine looked like a regular hood but it had a series of vents, about 1/4" wide by 6" long spaced along the front of the hood. It blew air downward in a curtain across the front of the range with updraft vents across the back of the hood. The concept was good but the execution sucked (no pun...

I had an "island" kitchen which worked very well. My double sink was in the center of the island with cutting boards on both sides of the sink. The gas range was against the wall directly behind me with the refer against the wall at 90* to the range. I had a downdraft hood over the range...

I am a knife maker who makes most kitchen knives of Nitro V at Rc 63. I make skinners, filet, and backpacking knives of either M390 or S35VN at Rc 61. I use the EdgePro Pro with diamond stones to sharpen all the knives I make. Typically sharpen to about .005 at the edge and then put on a...

Don't see any problem with publishing his e-mails. They simply show his attention to customer service.

I'm a custom knifemaker and kitchen knives are where the growth is for me. Fewer people are buying hunting and filet knives because fewer people, at least here in the West, are hunting and fishing.

OK, thanks milkbaby.