timebard's latest activity

Up for sale is this Big Dawg Heiji 270x57mm, 293g. Carbon clad Spicy Swedish goodness. Thinned slightly by previous owner but looks...

New Wakui Kasumi Workhorse 210mm, 6mm out of the handle, 0.19mm ~1mm BTE, 256g, assertively balanced at the second kanji from the choil.

I haven't sampled too much of the budget western handle jknife universe but I like mine pretty well. Softer AUS8 steel than something...

Not sure the feelings on the Fujiwara Kanefusa FKM line but 15% off at chefs edge brings the 270mm down to $70usd (shipping is $20usd...

This so much. I ate a lot of Iraqi food growing up, I would guess 70-80% of the dishes use either tomato’s or potato’s. And imagine...

Looks like Coutelier has some big ones - not sure how hard it is to cut them to size...

Testing continues...

Posting specs and a choil shot on your listings might help. GLWS.

Just adding a few thoughts from when I had it... - It seems like Frederik has been incrementally improving a number of things with his...

Yeah I really liked my 210 Toyama nakiri, ended up selling it and sometimes find myself missing it. I sold it because I couldn’t find...

She picked up several shifts of triple bonus overtime since I made the original post. She says she’s very happy with where we are...

Sometimes you have a handle that just feels so good in hand that you have to use it multiple times a day and take it with you when you...

This situation I seem to find myself in (while awesome for me...) does bother me a little. On one hand I'd like to offer knives outside...

And here I was thinking "oh wow, that lasted longer than I expected."

Yeah, hyped up makers (both western and Japanese) tend to sell out in a matter of seconds to minutes when supply is limited and prices...