Recent content by tito_degrace

CAD$. I don't know. I tought a santoku was an all around knife. I prefer the shape as well. But it looks like a gyuto is THE knife to have. I am very new to cooking but my wife is kinda tired to cook every day and I cannot imagine myself using the knives she uses. They cut so bad it is dangerous.

I know there are much more expensive knives out there... thank you (answering myself for the "I think you have to be rich to buy cheap." as 200$ may look cheap)

Yes I'm in Montreal. As I was waiting for your answer I looked on knifewear. Are Masakage knives any good? I plan on buying a santoku or gyuto and a petty 120mm as these are the only knives I use in the kitchen. Any recommendations? Theses are the firsts knives I'll be buying and I'm wiling to...

Where would you buy a knife now? For someone who doesn't want to make the same mistake.