Recent content by v647c

Fudo Kuniyuki gyuto Length : 280mm Height : 52mm Spine : 5.1mm (above heel) Weight : 313g There is no certificate, so I offer a discount of $2999. Price : $8001 I will cover the first $2 for international shipping.

I was gonna post something about how Rocknrazor is not only clueless about the items he is selling, but more importantly a dirty scamming cockroach. What Otto said is much nicer to read though.

Do you think all white 2 is the same? Even in billet form they are graded. Also, adhesive wear resistance in the kitchen? What?

Genkai is not dentoukougeishi. So it's actually cooler not to be one

Sold, thanks

Hey Marek, The prices are inclusive of shipping. I am in Melbourne too, we can definitely knock some $$$ off since I'll be saving on postage. Shoot me a PM if you're interested in it

Tansu gyuto sold Suisin : $200

They are splash and go. Haven't used the superstones in a while, I don't really remember them. Compared to Chosera they're softer, faster dishing, but they dish more evenly and are somewhat easier to keep flat. Slightly muddier, cutting speed is quite similar. Much easier to get an even finish...

I have been using the 400 and 2000 gouken kagayaki. There isn't anything outstanding about them. I think the chosera range is better

Bump~~ Prices: $750 and $220

Selling Mert Tansu 265mm RWL-34 gyuto. Had this for about 4 months. Has been used professionally, however very sparingly within the last 2 months. Excellent profile and grind. Definitely one of the best stainless steels I've tried. The blade has a lovely satin finish. Handle is D-shaped...

Please put me next in line!!!!!

I can't see myself using it, but it looks kinda cool https://homebutcher.com/collections/promethean-knives-salem-straub/products/promethean-knives-by-salem-straub-10-integral-san-mai-damascus-chef-knife

Shapton 120 is quite hard and slow to dish. Problem is it only works well with slurry. It clogs, and needs to be re slurried often. It is also not that fast IMO. I also have yet to use a coarse stone that can compare to Atoma 140. I reckon the time it takes to sharpen over those deep diamond...

I personally use Atoma 140 or 400 to flatten, not worrying about the scratches they leave, rinsing throughtly, and then lapping the stone. You can use your synthetic progression if you don't have a nagura progression. Only a beautiful surface can make another beautiful surface, so yeah like...