Help Support Kitchen Knife Forums:
-
-
WWCV reacted to ptolemy's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with
Like.
whole ducks were on sale, so I got 5 and today carved them up. carcass with wings in oven at 250 for 3-4hrs to render the fat. then will... -
WWCV reacted to Juna's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with Like.
Sweet potato gnocchi with spinach in a brown butter garlic sage cream sauce with soy garlic chicken thighs 🤤
-
WTesting out this nakiri by @Knot Handcrafted ,and it absolutely slays. Making up a big batch of ginger scallion sauce.
-
WWCV replied to the thread Freshest Coffee to Order Online.I’m a big fan of black and white roasters, especially their year round offerings:Black & White Coffee Roasters | NC Coffee Roaster...
-
WYanick! 228x55mm 217g Nearly 2cm shorter, but only 3g lighter than my other Yanick gyuto. It's interesting how much of a variation...
-
WFinally getting around to finishing up some projects that have been sitting for too long. Here's the first, rehandling of my stainless...
-
WWCV reacted to Simply's post in the thread What *else* are you "into?" Cars? Guitars? Watches? Audio? Whatever? with Like.
Car nut and photography. Currently very happy with my built rs3. Reliable, comfortable to drive on the street, sounds otherworldly, and...
-
WSpåre 210mm gyuto in AEB-L that my girlfriend and I bought as a holiday gift for her parents.
-
WDark Lord of Kamon vs. beetroot: Or was it @KAMON Knives vs. Beetlejuice? Or Beetlejuice vs. beetroot? Oh, dimension of the knife...
-
WWCV reacted to Simply's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with Like.
The people’s champ made an appearance this morning
-
WWCV replied to the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!.Hard to beat for quick and dirty jobs. I use that one and their boning knife all the time making quick things for the kids when I don’t...
-
WWCV reacted to NickMinton's post in the thread My favorite color is BLUE!.............A patina thread. with Like.
Chicken and rice prep for the week Evan Antz Honyaki
-
WWCV reacted to ZeeVee's post in the thread My favorite color is BLUE!.............A patina thread. with Like.
I got a fever, and the only prescription is more Shihan.
-
WWCV replied to the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!.Gotta love cast iron. Quick scrub after the chicken parmesan and on to sweet potato pie (had some extra sweet potatoes from thanksgiving...
-
-
WWCV replied to the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!.Chicken parm tonIght. Used the Burke to make a marinara. Patina is coming along nicely.
-
-
-
Loading…
-
Loading…
