You just answered your own question -- to drive the OCD guests crazy :D
Wow, that is a well-organized kitchen! Your cookware collection is great.
I have a couple that we use only for raw poultry and fish. The is very limited knife contact with the board, so abuse of knife edge is...
Sorry for the temporary derailment, but Chuckles! How the heck have you been?
We have a small round wood board for limes :D
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