Xenif's Recent Activity

Help Support Kitchen Knife Forums by donating:

  1. Xenif replied to the thread In your opinion which blacksmiths heat treatments stand out to you?.

    Heiji Semi Stainless has my vote for one of the best for sure. Of the whites Ive tried, Hinoura W1, honourable mention to Munetoshi HT...

    Apr 24, 2019 at 4:24 PM
  2. Xenif replied to the thread Yanagiba ID.

    Shigeki and Aogami (Blue) steel

    Apr 22, 2019 at 12:45 PM
  3. Xenif replied to the thread First Kasumi polish, questions, tips and expectations?.

    I have found that on the same stone, you can get diffrent finishes, just by adjusting the slurry thickness. Also diffrent naturals...

    Apr 20, 2019 at 7:15 PM
  4. Xenif replied to the thread First Kasumi polish, questions, tips and expectations?.

    Welcome to the club! These are the exact questions I had when I first started, Id say you seem to have a much better grasp than when I...

    Apr 20, 2019 at 4:18 PM
  5. Xenif replied to the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!.

    Its pretty simple, fattier minced pork with rice wine, mince ginger, mince garlic, soya sauce, white pepper, sugar, add loads of...

    Apr 20, 2019 at 2:43 PM
  6. Xenif attached a file to the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!.

    Pork and Chinese Chives Pot Stickers[ATTACH][ATTACH][ATTACH]

    _20190420_072651.jpeg _20190420_072714.jpeg _20190420_072741.jpeg Apr 20, 2019 at 12:28 PM
  7. Xenif replied to the thread Kanji.

    Too faded to be 100% but I think its a Sakai Soichi 堺宗一作

    Apr 20, 2019 at 12:10 PM
  8. Xenif replied to the thread New knife with cladding issues.

    If I remember correctly Kujira line was done using damascus made from scrap metal that the blacksmith made by himself, I'm not sure if...

    Apr 18, 2019