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  1. lowercasebill liked Carl Kotte's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!.

    Some meat with a little something, and a little something else. [ATTACH]

    IMG_2293.jpg Jul 19, 2019 at 5:48 PM
  2. Carl Kotte attached a file to the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!.

    Some meat with a little something, and a little something else. [ATTACH]

    IMG_2293.jpg Jul 19, 2019 at 5:45 PM
  3. WPerry liked Brian Weekley's post in the thread Rapidly building a useable collection of Japanese knives, where to focus next?.

    Hmmmmm ... I was in your same state about 200 knives ago. Start by buying one of everything. Then add samplings from various makers that...

    Jul 19, 2019 at 5:43 PM
  4. pd7077 liked Barmoley's post in the thread BST rules/etiquette/decorum.

    I agree. It is just not practical and largely irrelevant. Some of the final deals are complex with partial trades or multi item trades....

    Jul 19, 2019 at 5:42 PM
  5. Brian Weekley replied to the thread Rapidly building a useable collection of Japanese knives, where to focus next?.

    Hmmmmm ... I was in your same state about 200 knives ago. Start by buying one of everything. Then add samplings from various makers that...

    Jul 19, 2019 at 5:38 PM
  6. Xenif replied to the thread Takefu knives?.

    I can't say I agree with observations on the Takefu heat treat. Harder dosen't always mean better or more expensive, if AS was done at...

    Jul 19, 2019 at 5:37 PM
  7. bm11 replied to the thread Rapidly building a useable collection of Japanese knives, where to focus next?.

    A lot of good input here! 240 Gyuto it is! (I actually almost bought another one this week.) Yes, there will be more knives to follow....

    Jul 19, 2019 at 5:35 PM
  8. pd7077 liked Supraunleaded's post in the thread Show your newest knife buy.

    Special Delivery from Japan: Hitohira Vintage Swedish Carbon with carbon damascus clad 240mm Gyuto by Yoshikazu Tanaka [ATTACH]...

    IMG_6432.JPG knoll2.JPG IMG_6436.JPG top down.JPG side profile.JPG choil.JPG Jul 19, 2019 at 5:31 PM
  9. vMinh Nguyen replied to the thread What to do and eat in Seoul?.

    samgyetang: ginseng chicken soup. it is said to cool you down in the sweltering humidity. don;t know about that, but what i do know is...

    Jul 19, 2019 at 5:30 PM
  10. daveb liked Carl Kotte's post in the thread Beginner Questions.

    I tend to think of sharpening as brain surgery - minus the brain and the surgery.

    Jul 19, 2019 at 5:28 PM
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