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Be a very personal patina on that masamoto
To be fair the standard of journalism these days is ****ing shite, as much in aus as in america
Merry Christmas knife family <3
Those vegans have some tricks haha!
I ate smoked salmon made by a vegan once, delicious. But how?
Thinly sliced carrot, blanched til soft but...
Alright watanoma's for everyone except @lemeneid since I know he only wants another TF.
Well I wasn't gonna say Daniel, but we're actually long lost cousins..
I'll pm u my address for my free Christmas gyuto
I think u meant free shig
I don't think it'd get more helpful necessarily. Besides the banter is super low key here anyway, the most outrageous it gets is like 3 members...
From the 1920's wow.
I'd love to do the same thing with Japanese blades. Hunt for extremely old, simple work knives, that'd be a cool collection....
I was glad for the information
That patina :love:
This is so fricken sweet dude.
I really love the aesthetic of this knife, nailed it
I've got some of the casey gun blueing liquid, gonna try it on an old gyuto i found in Japan, i'll post pics when done, i've seen it mentioned...
I guess being a slave to one's ego works out sometimes lol
pirate checkin in
Might be time for a kkf tatt thread
You think the 'famous headchef' of a kitchen is cooking every steak?
Afaik if you buy a Watanabe blade you might get one made by one of his...
Thanks for elaborating ☺️
I agree and disagree with bits and pieces
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