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  1. Orange Yolks

    Knife recommendation for small kitchen (to petty or not to petty)

    LOCATION Los Angeles, CA KNIFE TYPE: Originally a petty, but considering small gyutos, bunka, santoku at this point Are you right or left handed? Right Are you interested in a Western handle (e.g., classic Wusthof handle) or Japanese handle? No preference What length of knife (blade) are you...
  2. Orange Yolks

    Greetings from Quarantine, CA

    Greetings KKF, Seeing as I'm spending most of the time at home in front of the computer I figured now's a good time to stop lurking and join the community. I've definitely learned a lot from you folks on here over the years, so thanks for that. Former line cook here, started as a prep cook in...
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