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Thanks man, yeah I’ve had to take some metal off of some Sanjo tangs in order to fit a few knives, and have had to take a file to the inside of a couple handles to make extra space

Will a Yanagiba 270mm Wa handle fit a 240 Gyuto? What is the difference in handles when the dimensions are the same?

They’re for Yanagiba. Will they fit a Gyuto?

Tahei handles for 240gyutos and maybe 270 Suji Specifically Zebrawood or Persimmon. Let me know if you have whatever though

I have a custom honyaki being made in blue 2 by Takada no Hamono. I’m pretty eager to see how it is

Several things. The thing about Sakai knives is every (almost) knife has two makers arguably just as important- The forger- who harmmered the steel into the knife and treated the steel to its heat treatment The sharpener- who finishes and polished the knife- and most importantly puts on the...

If that much… I think I saw 4-5

I know, now that I think about it I could’ve used this for work and sold by current ones. Love TnH

Someone pick this up before I decide to buy it for work…. Too many Takada knives in my drawer and magnet already. I will say I use an HH Sujhiki at work and it has all the same feel of my Suiboku knives. If you want a Suiboku but think it’s silly cuz the finish will eventually come off when u...

Oooof that’s a beauty

I mean it has lost its signature iridescent quality to the finish. I have a few Takada no Hamono knives (Suiboku, Reika, Damascus, HH, and Fujiyama FT (plus another two Hitohira Yohei)) and my HH can get a very similar Kasumi on it and it feels pretty much identical to Suiboku. My Suiboku that...

B1

Ya he confirmed it to me too. They are clones of the Suiboku

The last of his finishes I have yet to get. Would hear out all shapes. May be willing to trade.

Yeah he’s making it with a Left Handed grind and orienting the choil as such (his my favorite maker but it drives me nuts he polished his choil asymmetrical). I REALLY want a Damascus Suiboku forged by Nakagawa, but I think he only made one for Nakagawa’s personal collection. I thought those...

Holy **** I’ve never seen a Ktip Suji from him. I have a Tanaka/Yohei dammy Ktip slicer but none of my other Takada’s have Ktip and I LOVE his Suji. If you ever want to sell it or are interested in a trade for something other than Jiro, let me know. I’ll be on the lookout though for you.

Oh nice I have to be on the lookout at Black Lotus. I already have 1 masterpiece from him but am dying to try Apex through him. Knowing my luck it will release as soon as my Takada Honyaki is in

WTT

Have u used a Takeda? They are spooky lightweight. 2 cm won’t make a huge dif

Used Bob Kramer https://www.eatingtools.com/chef-knives/1621-bob-kramer-meiji-chef-242mm.html Cheapest I’ve seen one in a while