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somebody buy this. he's basically giving it away at this point.

both sold. thank you.

looking to buy a softer aizu. mainly to finish my gyuto edges, but it will be a huge plus if i can also use it in a polishing progression. pm me with what you have. i also have 2 stones posted for sale that i'd be willing to trade.

bump

bump. Manaka still available.

Yeah that doesn't answer the question. What knives, specifically, have you been trying to sharpen? What steel? If you're doing that with a victorinox or a mercer, you're doing well.

Ok. What knife have you been trying to sharpen? I've been sharpening a little while now, and started doing it professionally for a few restaurants. I still can't get any of the stainless zwillings, and most beaters that sharp. Some knives just won't take an edge like that. I didn't realize I...

please keep these and keep trying to sharpen. idk what you're missing, but if i had to guess it would be deburring. you're so close...

the nigara ktip nakiri has one of the coolest horn ferrules i've ever seen.

no sorry. the enn is awesome. i have one with very similar specs. it just got a new handle/saya, now i'm waiting to get it back. you'll probably like the enn.

***...why is this still here?!

you might have better luck with this one on reddit, chefknifeswap. or even ebay? unless you're giving them away, they might sit here for a while.

this is by far the best honesuki i've ever used. definitely an end game piece for the collection.

somebody just buy this, you wouldn't be disappointed paying full price at knifewear, let alone for under $500. it's a steal. some of the best SLD out there, and the tip on mine is so thin, you can barely see it. If i didn't already have the same knife, i would definitely buy this. Masashi is...

Yeah I don't disagree, I just haven't been able to do them justice. I'm not the best polisher, so I didn't think posting my terrible attempts haha. But yeah, you're not wrong.

Price drop! Manaka ---$300 USD.

Price drop! Suita---$200 USD Asagi---$150 USD

Is your damascus blue 1 or blue 2? Do you notice a difference in that and the aogami super? I'd like to eventually get my hands on a taller blue 1 bunka. I have his white 2 in a 210mm gyuto and 150mm petty. I'm not the biggest fan of the triangle profiles on the ones I have.

How?! What is this still doing here?

More pictures? Especially choil.