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  1. K

    Help me Choose a 210mm Gyuto from Mizaki, Yoshikane, Wakui, and Hinoura

    Hinoura's AS is pretty easy to sharpen
  2. K

    Ebony Handles from Knives & Stones

    Bought two ebony handles with silver spacers from K&S. Good quality however the ebony wasn't as dark as I'd like. The wood may have shrunk a little during shipping from Australia to Canada.
  3. K

    So what Kono's do I have?

    Suji is probably Swedish Stainless
  4. K

    First impressions & comparisons: Morihei Hishiboshi 500, 1000, 4000

    Here's a few close up photos of the Morihei 500 https://imgur.com/a/pLlKnLg
  5. K

    Tou knives

    I believe there won't be anymore available
  6. K

    TF now 20% more expensive

    That one is Stainless Clad. https://hitohira-japan.com/products/ama-130-01-fa240?_pos=1&_sid=2faf40921&_ss=r The soft iron cladded ones would be the kurouchi https://hitohira-japan.com/products/aaa-020-fa240?_pos=7&_sid=2faf40921&_ss=r&variant=6946416099381
  7. K

    First impressions & comparisons: Morihei Hishiboshi 500, 1000, 4000

    They're splash and go but I still soak them for a minute or two as they're quite thirsty.
  8. K

    Morihei 3k and 4K synths

    I haven’t used them in awhile but i’ll make some time for a test later.
  9. K

    Ming sayas

    Hey, I’ll message him and ask if he’s making them.
  10. K

    POLL: How much is a Jiro Nakagawa gyuto worth to you?

    The website description shows the Date of Manufacture. #001 was made in June 2019
  11. K

    Morihei 3k and 4K synths

    Heres some photos of the Morihei Hishiboshi finish on a Takeda AS Suji Morihei 500 Morihei 1000 Morihei 4000 Morihei 8000 Morihei 12000
  12. K

    Sources for a rustic laser?

    What about the Konosuke Keiai T1?
  13. K

    Do you have beater knife/s ?

    10" henckels
  14. K

    Bringing knives out of your country( Canada to Australlia)

    It should be fine as long as it’s checked.
  15. K

    Show your work! Uchigumori and co...

    Quick polish , nothing crazy like above
  16. K

    3K stone recommendation for a poor quality individual

    Naniwa Professional #3000 grit is good. Cuts fast, splash and go, leaves a nice polished edge and doesn't dish fast
  17. K

    Time for new stones - recommendations?

    Maybe get a rougher stone to get it started like the Naniwa professional 400
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