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  1. L

    Rhubarb changing patina?

    Been using this Konosuke Fujiyama blue 1 240 (new finish) for about a year as a daily driver. Patina has been pretty set, but after chopping a lot of rhubarb the patina on the core is very blue, while the cladding is almost shiny again? I know the acid in rhubarb would react, but I wonder why it...
  2. L

    Hello to all!

    Nice to finally join and many quarantined hello’s from Ottawa, Canada!
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