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  1. J

    Antique shopping, found 2 Japanese. Need help identifying

    hey everyone, so in preparation of buying some sharpening stones i decided to go out and look for some cheap blades to use as practice. as we were shopping i found various cleavers which were cheap enough but came across 2 Japanese knives a deba and santoku. the prices was cheap enough to buy...
  2. J

    looking to get started but confused

    hi everyone, first off id like to apologize as this has been covered in other posts, however for someone at my level its quite overwhelming. I like everyone else here want to sharpen my edges, but I'm terribly lost on where to start and what stones I should start with. I have a few kitchen...
  3. J

    Community shop?

    Hi all, I’ve been watching and learning and collecting material for a while now, and I’m ready to take the plunge into my first knife. I have debated making/purchasing some equipment but with not having the proper garage/ workspace makes it difficult. I live in Fleetwood PA, and we have a...
  4. J

    Modernist Cuisine: The Art and Science of Cooking

    so i was reading my march mens health issue in there is a article on cooking the best meat and potatoes you've ever tasted heres a link they make referance to Nathan Myhrvold's upcoming encyclopedia Modernist Cuisine: The Art and Science...
  5. J

    hi from a super green new guy

    got my first real knife from Dave and i use it everyday im glad to be here and looking forward to all the knowledge everyone can share, as i am very new to high performance kitchen knives.