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  1. kostantinos

    WTB konosuke Fujiyama wide bevel Damascus blue 1

    Looking for a Konosuke fujiyama wide bevel damascus blue 1 or AS gyuto . Ifyou are willing to part ways in a good price i am interested . Please send me a DM if you have one in a drawer .
  2. kostantinos

    WTS Eleven Madison Park: The Next Chapter (Signed Limited Edition): Stories & Watercolors, Recipes & Pho

    Eleven Madison Park: The Next Chapter (Signed Limited Edition): Stories & Watercolors, Recipes & Photographs Hardcover – October 3, 2017 I have a signed copy , like new condition still in plastic , unused untouched .2 VOLUMES ,504 PAGES , PUBLISHED BY TEN SPEED PRESS. Selling for 180 dollars...
  3. kostantinos

    Going down the Natural stone rabbit hole

    I want to add some sharpening stones to my progression and i am more and more tempted to dive into the Natural stone world . I have mostly kasumi knifes and damascus blades but i am willing to up my game and understanding of natural stones . With that being said i am looking to hear...
  4. kostantinos

    Recommendation for a beginner in Japanese Knifes

    Tapping into the collective knowledge of the forum ... One of my Pastry chefs is diving into entry knifes and asked my opinion ... well i never thought this could be so complicated and i wanted to get an idea of what people really like on entry level knifes or what they use these days. My...
  5. kostantinos

    WTB looking for a Mioroshi Deba 240mm

    If you have a Mioroshi deba 240mm size ,not getting used lets talk . Primarily looking for one gently used . PM me with any offers !
  6. kostantinos

    WTS GESSHIN KAGEKIYO 210mmWA-PETTY WHITE #2

    Happy 4th everyone . Selling another drawer queen . Used sparingly on the pass in a professional kitchen only on cooked steak /proteins(it was actually the slice me in half knife) since the ever evolving menu moved to different things it became obsolete in a sense . knife is part of JKI...
  7. kostantinos

    WTS GESSHIN KAGEKIYO 210mmWA-PETTY WHITE #2

    Happy 4th everyone . Selling another drawer queen . Used sparingly on the pass in a professional kitchen only on cooked steak /proteins(it was actually the slice me in half knife) since the ever evolving menu moved to different things it became obsolete in a sense . knife is part of JKI...
  8. kostantinos

    WTS 270mm KONOSUKE HD KNIFE + extra ebony handle

    Selling one of the originals . I purchased the knife from Japanese knife imports long time ago and it has become a drawer queen since my Mise /prep space has dramatically reduced and changed. The knife has an African ebony wood handle with double blond ferrule and butt and has a small chip...
  9. kostantinos

    WTB CARBON SCIMITAR /BONING KNIFES ; Marko and Butch butcher knifes too!!

    Looking for an old stock carbon scimitar and boning butcher knifes or a modern version in carbon from Butch or Marko or reputable maker. If you have one seating on a drawer i have a use for it . Please PM me with reasonable offers. Open to Damascus or stainless versions as long as they have good...
  10. kostantinos

    looking for a source for a Yoshikane SLD KU damascus sujihiki

    I just got a 240 Gyuto and i am really happy with the performance and the way the steel cuts and behaves . I want to add a sujihiki but no one seems to carry or want to part ways with one on BST and i had absolute zero luck . So the question is simple . Is there another source for Yoshikane...
  11. kostantinos

    WTB Yoshikane Ku damascus sld sujihiki

    Just throwing it out there? does anyone has one that wants to part ways with? PM me with offers if you have one in a drawer
  12. kostantinos

    A Public Thank you to Dave Aka Wildboar

    So needles to say Wildboar had been a supporter of me and Marc up here in Baltimore for the longest time and had been coming by as much as possible every time he is up here for business . A week ago he also happened to help out with Cochon 555 in DC and literally came back leading 2 stations...
  13. kostantinos

    Anyone here into cigars?

    Wondering if there are any Cigar Aficionados in the mix here at the forums. Getting into cigars again , and want to see setups (humidors etc) and what people enjoy here if any . I prefer medium cigars , robust and coronas , Montechristo is favorite brand . Anyone else here enjoys a good...
  14. kostantinos

    A praise for Gesshin stones

    Call me a fun boy , call me a believer , call me what you want i just stepped away from sharpening with gesshin 320s splash & go , the 2k and the 6k . I can say this: it was one of those times where the stones just felt that where doing the work for me. Never been able to get any toothy edges...
  15. kostantinos

    account Hack Attempt

    I just received notice that someone tried unsuccessfully to hack to my account . This person has the following IP address: 37.221.160.234. Mods Please Add this IP to the Black list . I have received the notice and proceeded revamping my password. I apologize for taking space on a thread...
  16. kostantinos

    looking to upgrade my sharpening gear; Recommendations

    As always i am turning to the forums for some help. Currently i have and use these stones: 500 SHAPTON GLASS 1000 SHAPTON GLASS 4000 SHAPTON GLASS 8000 SHAPTON GLASS Arashiyama 500 bester 800 King ( special note this is the best synthetic stone for kasumi as per DAVE and he is...
  17. kostantinos

    in search of kamagata usuba

    My recent employment has drawn me towards getting a more specialized knife to feed the needs of special cuts usually performed with a kamagata usuba or an usuba . I do understand the differences between the 2 styles and i think that kamagata would fit the needs and i am thinking 195mm length ...
  18. kostantinos

    in search of a line knife 210mm

    I want to hear from the ones that use them on a daily basis or have them in their rotation. the 2 knifes i will need the most in the next couple of months is a smaller gyuto 240 or even 210mm (debating what would work best)and a line suji/petty. I currently utilize a 270mm as hiromotto wa...
  19. kostantinos

    New Gyuto suggestions for 240mm

    So i been thinking about upgrading and getting a smaller knife for my set up . I been reading a lot of thinks on KKF but not very active on the forum nowadays . Lately though i been re arranging my set up to fit my needs a little more . I work in pro kitchens for a while and every couple of...
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