Truly a one of a kind, congratulations
Hos do you like their handle styrkes compared?
when it snows in Hell :)
I was thinking it's like seedless grapes, not that they are picked earlier but that they have been selected for
I love the handle kip. You are killing me though. I do not know whether to get a honyaki or a hook grind!
And it is gone in 5 -4 -3 -2 - 1
What a beauty, a bit too long for me :*(
I'm not sure I follow, there is no machi on a yo handled knife? Why is it a problem when pinch gripping a wa?
I for one would love pictures.
How come some accounts are red then? I have been wondering about that.
Pardon my curiosity
And does it need to be sanded or?
What type of glue, is there some more foodsafe than others?
muhahaha, Bert, I'll screenshot that one and blackmail you with it to obtain all your shiny knives...
Its a mazaki?
You cant handle the truth!
Completely unrelated and I hope I do not derail the thread. Can all these hadwoods be used for an end grain cutting board? E.g. a desert ironwood...
Whatever you do, do not, I repeat, do not attempt to cook grated horseradish on a pan with fresh pressed orange juice....
I was out of vinegar...
You are worse than a dane!
Well, when you are at it, try the banana bacon combo ;)
Cut the banana in pieces as wide as the bacon. Use only...
Chicken in cola... never tried this one, it is said to be delicious but... jesus christ it sounds disgusting
I like pineapple on pizza.
I also like bacon wrapped banana roasted on a pan - so shoot me :)
Kip will soon have enough orders to go full time!
Really looks good. Looking forward to mine :)
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