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Pizza night! Neapolitan'ish with passata, garlic, moz, basil, red onion, nduja and parmigiano reggiano.

That's very nice. Is the rest of the album as good?

Roasted broccoli with cottage cheese, air dried ham and pistachios.

This advise from a few years ago from @M1k3 worked great for me. Haven't had to re-season since..

Potato and chorizo tacos with chipotle salsa.

This is a riff on the Danish dish "Brændende Kærlighed". In its most basic form it's just mash topped with bacon and onion, but I made mine posh by adding roasted carrots and purple hispi cabbage on the side...

Tacos de Bistec Encebollado via this recipe from Rick Bayless. Thrifty business of a little steak, a little bacon(I used my own pancetta) and onion to make a delicious, meaty taco filling. Topped with chipotle/roasted tomato-salsa and cilantro they were really tasty. I added some habanero hot...

This is so great and for the record I want to be John Parish in my next life…

My 5€ fleamarket Copco pieces smokes my 200€ Staub and Le Crueset pieces no doubt. Live and learn, I guess..

Have you tried opening the dough in semolina flour? I was having trouble as well, but that really helped. I know it looks like a lot of flour, but even a small amount will do the trick as well and help the pizza slide of the peel so much easier..

Cottage pie for one greedy bastard, check...

Red onion, mushroom and nduja pie

Fettuccine with pancetta and peas.

Roast pork shank. 4 hours in a low oven then 15 minutes at high temp to crack the crackling.

Carnitas tacos - With guacamole, habanero hot sauce, onion, cilantro and lime.

British sausages are awesome. They are also pretty good at cooking beef.

I made pizza too - red onion, basil and nduja.

Sherry braised pig cheeks with creamy polenta and a side of green beans.

If I could have mine just slightly more well done, please?

Look who's talking?