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If so, a trip to @JBroida at JKI would be my suggestion.

Hell yeah. Get the Dremel out and you could have yourself a kickass bread knife.

Congrats on the upcoming konosuke Fujiyama blue #1 240mm suji tho.

Mikami and a dinner prep refreshment.

The visual really helps. Thanks.

Preface: I am not a professional and I have never been in a pro kitchen. I don’t know what goes on back there. Sounds terrifying. I have read the term “line knife” referenced quite a bit with different knife characteristics assigned to the term. What constitutes a “line knife?” What do they...

Looking for a knife by Nagahiro/ Ichiro Tanaka. Please let me know if you have one. PM is best. Thanks.

Thanks for posting. Keeping an eye on this one. Any experience is appreciated.

Looking for a Shig gyuto or petty, maybe a suji. Pm please.

Bump

Any sujis out there at all? Pm. Thanks.

Bump

Looking for a Mikami knife or two. Double bevel, please. I’m in the US. Please PM. Thanks.

Sold.

A2 aka SKD 12 core under a nicely stain resistant steel cladding.

Selling a Heiji 210 sujihiki. Semi stainless (predator dots). It has been used gently in a home kitchen. Could use some cosmetic attention with some stray scratches but the bevels are good and flat. Sharpened a few times but nothing to appreciably shorten its life. Great chestnut & horn handle...

Looking for a Shihan. Would like a petty or suji but please let me know what you have. Would absolutely jump on the right gyuto. Thanks.

Rick Menefee's version of Tony Bose's "Back Pocket" in A2 and carbon fiber.

I didn't knowingly choose A2, but A2 seemingly chose me.