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This is one of the best knife threads I read in the last ten years.

You are my new hero. :doublethumbsup: Excellent hand position in pictures number seven and eleven.

Who has a hard core tacos al pastor recipe for me?

There are so many great stones, who can have them all? I think it's more important to just get any stone in each appropriate grit range range and learn how to use it than it is to agonize over which stone to get. The Rika is a very nice finishing stone even if it lacks a sky high...

I almost fainted when I saw we got a response from Scotto. :bliss:

Hey, look who showed up here. I've been eating like a pig for the last several days, but nothing that looked as good as that.

Don't be evil? My ass. :curse:

Stropping certainly has its place, but I don't think it's good for micro bevels. A micro bevel effectively gives you a second shinogi line, and if you strop you'll only be polishing the area between the two shinogi lines. The micro bevel is so small (hence the name) that there's no way to...

Teabags???? No way.

What an incredible bargain those Odyssey Audio products were. Do they still make them? Magnepan 1.7qr, REL Stadium, VTL, MSD, Rotel, Magnum Dynalab, Goertz.

Pu'er, at least 99% of the time.

That's exactly what she wants you to think. I know. Believe me, I know. :doublebanghead:

+1

Happy F-day. Now get out there and cook something for the womenfolk.

I can't believe how great that kitchen turned out. I had the chance to see it in person, and let me tell you this- Ever hear of a boat referred to as a "fishing machine"? Well, Jim's new kitchen/mancave is a "bbq-ing machine". :headbang:

Real men don't use hand guards.

In Arizona, they specialize in "dry heat" aging.

http://www.youtube.com/watch?v=1sONfxPCTU0 :happy2: This is supposed to be a place where we can all have a fresh start and all be friends. :thumbsup2:

One or two of you may recognize me from a shaving forum. :rolleyes2:

Welcome! Here's a guy who knows his way around sharp things. :thumbsup2: