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  1. Franonymous

    What do you think about this edge out of the box?

    Hello, guys! Thank you for helping me come to my senses a bit! Special thanks to @bsfsu and @HumbleHomeCook for being very helpful and exceptionally involved in the topic. I still haven't gotten around to getting something to sharpen my knives on, as I'll be ordering it from Germany since it'll...
  2. Franonymous

    What do you think about this edge out of the box?

    Could it be a factory second? I live in Croatia, and we tend to get all sorts of lower-quality products since it's a less developed country. Do you reckon it could be the same for knives in some countries or with certain retailers?
  3. Franonymous

    What do you think about this edge out of the box?

    No micro bevel on this one, and it's supposed to be a 50/50.
  4. Franonymous

    What do you think about this edge out of the box?

    The retailer stated that it hadn't been used nor sharpened, but he called me upon receiving the knife and stated that in case I am dissatisfied, I could get it replaced. He gave me a call because of a possible shipping issue, but I did take note of him stating that.
  5. Franonymous

    What do you think about this edge out of the box?

    Hello! I recently purchased my first two knives. One of them is the Tsunehisa Gyuto 210mm. However, I noticed that the sharpening on it out of the box was a bit off. Comparing it to some photos I've seen online, it appears to be slightly oversharpened (especially on the left side), resulting in...
  6. Franonymous

    Greetings from Croatia

    Hope yall like knifes
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