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Just with pepper, salt and 4 table spoon mustard.

Login • Instagram It's a PA knife from kochmalscharfforum. Chris Wild, german knife maker ;)

Kale stew

Gnocchi with spinach, salsiccia and gorgonzola sauce and walnuts as a topping.

Currywurst

Goulash

The knives don't slip! They are very tight. But you can take it off the bar with just the right amount of force. I tip the knives over my back using leverage. So it's not too difficult to take them off.

Exactly, I have a stepladder. I have magnets on the rack so that the knives hang securely. I covered the magnets with cork. The knife blades do not touch the oak wood. The knives sit really tightly on the rack.

In the center I cut out up to 1mm with the circular saw. Glued neodym magnets with hot glue. And the Kungsfors metal magnet quieter was glued in with silicone.

I really like the Kungsfors system. However, I replaced the metal magnetic strips. I used them to build the strips that hang on the refrigerator. The only thing that's annoying is the dust when you clean it 🤣 Edit: perfect storage room for me.

Current status, two missing on the pic and to be continued...:cool:

You know 😅😂🙈

Potato soup with porcini gröstl

Heldqvist petty 😍

Milan and Merion

Depends on the daily planning. That day I had a date. Were 3 hours. Usually between 2-5 hours. After eating, I gave her a large portion for her child. Otherwise I always freeze👍.

I had too much celery. Shir knives was with me recently. So that I can test his knives and he has the opportunity to cut with the other makers' knives. This means I still have some vegetables in the fridge. But I need celery very often. Especially when I stock up on broth.

Yes, it is root celery. Sometimes I like it with more vegetables. And yes, an emptying out of fridge 🤣But it wasn't to dominate ;)