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Congratulations, bro!

Coat the skillets with oven cleaner (the original, not the "no fumes") and put in a plastic garbage bag overnight. Lots of soap and water the next day. Just about everything, including any seasoning, will come off.

Happy Birthday!!!

Welcome, welcome! I'm in!

Just beautiful, awesome work.

+1 - Got one sitting on my counter, courtesy of mom (including the bottle of rum to soak it with).

Check out Katom.com's site. Town Food Service has some metal handled cleavers that might do the trick. And a bunch of D-Rs, too.

Congratulations guys! I'm very happy for all three of you!

I have a Lodge grill pan that I loved to use but was a pain to clean. What helps tremendously with getting that gunk out is a chainmail scrubber: http://www.amazon.com/Chain-Mail-Cast-Iron-Scrubber/dp/B0087UYR1S/ref=sr_1_1?ie=UTF8&qid=1383351498&sr=8-1&keywords=chainmail+scrubber It seems...

Pics?

Heiji is awesome. So is the Gesshin Kagekiyo line. Talk to Jon. I'm sure he can find you something great at a steep enough price that your F-I-L will never touch your stuff again.

I think he'd consider putting a wa-handle on there, if you ask him real nice-like...

Pricey, but this might do the trick: http://www.amazon.com/dp/B000063Y7U/?tag=skimlinks_replacement-20 I have it, and the handle angles up at about 45 degrees if the rim of the ladle is parallel to the table.

Forschner knives might be worth some consideration.

Oh My Goodness!

I haven't had a chance to use a CCK. I bought a Dexter not too long ago, and while it takes a nice edge, it needs thinning.

http://www.tastepadthai.com/kitchentools.html Just type "shibazi" in the search bar. There's also a coupon code. If it doesn't work when ordering, give them a call and they'll make the adjustment before sending it out.

Two Shibazi cleavers just arrived at my door today. Less than $30 total. Andy777 seemed to like them, so I'm giving them a shot.

Sooooo, when are you doing the updated vid?

Always family first!