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Ah you were the one who was 1 min faster than me ;)

And used-up his last white1 steel he had in stock for this last gyuto! ☝️

For those with one kidney to spare: Some Katos online at JNS

https://knifejapan.com/yoshimitsu-hamono-black-forged-petty-knife-120mm-aogami-super/

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I'm looking for a kiyoshi kato ku sujihiki. Please let me know if you have one for sale. Thanks for any offers in advance.

Took me some time to finally get one of his petties, they are so hard to find: Kiyoshi Kato, 135mm Petty in Shirogami1

There haven't been any Santokus coming out for a while, but with a bit of luck there's one coming up again. Love mine. Perfect food release, excellent heat treatment.

Thanks.

Are there any owners of a Kato 180 White1 WH who would trade it in for a Kato 210 White1 WH? BNIB. Thanks

I came along these two uchigumoris and couldn't resist 😄

I'd recommend using cc to pay via WISE. It costs some fee, yes, but it runs fast and you have at least a bit of insurance you won't have with an ordinary bank transfer. I've bought some stuff from that Wago guy and everything arrived. But communication is difficult ...

Thanks a lot. That was on top of my bucket list for quite a long time 😄

Took me some time to grab this one: Kiyoshi Kato, Santoku 170mm, incl. signed kiri-box.

I've got a few knives from Michael. For example this one: https://knifejapan.com/shiro-kunimitsu-kurouchi-special-yanagiba-170mm/

foodgear has some steep prices, unfortunately

I'm looking for a Konosuke Fujiyama Blue #1 Damascus Santoku, if possible BNIB.

Traditional Crafts Iron Handle Knife White Steel #2 Mirror Finish 95mm
Blacksmith: Mr. Kenji Sumitani
Sharpener: Mr. Keiichi Fujii

Our little beauty: