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  1. T

    Checking in

    I think it comes down to a question of training and technique. Many ways to accomplish the same goal. Appreciate the tip. I'll take a peek at it.
  2. T

    Checking in

    Oddly enough, occasionally I make use of an amputation knife that is essentially a unibody stainless steel sujihiki. Serious tool for a serious job! Surgery. Most of my old line knives are Wusthofs and various other European styled beaters. I've owned and sold or given away many others over...
  3. T

    Checking in

    Hello everyone. Just dropping in to say hi. Previous life as a line cook after dropping out of college for culinary school and working in the industry for a number of years. Went back to school and wound up in medicine. Couldn't have predicted it. Still love to cook and have a kitchen full of...