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  1. JustinP

    WTS Ashi ginga honyaki gyuto 330 mm

    Make sure to post pictures when this happens.
  2. JustinP

    SOLD Konosuke Fujiyama W#1 FM 240

    Sold - thanks for looking.
  3. JustinP

    SOLD Konosuke Fujiyama B#2 FM 240

    This one is really tough to sell. By far my favorite Gyuto in the collection. It's a tie with my isasmedjan 240 for first place. I debated long and hard which I would let go, and decided to keep the latter, just due to it's uniqueness. Up for sale is my Konosuke Fujiyama Blue # 2 FM 240...
  4. JustinP

    SOLD Konosuke Fujiyama W#1 FM 240

    Well, sadly, due to other hobbies causing me to spend too much money I have to let some knives go. First up, is a Konosuke Fujiyama White #1 FM 240 with Laurel handle. 231mm edge length and 49mm height. Sharpened once by original owner and once by me. Great knife, will miss it. Has saya but no...
  5. JustinP

    Poll: What kind of knife owner are you?

    I use all my knives. And even if I did ever get a Unicorn, I'd use that too.
  6. JustinP

    Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    A summery Soupe au Pistou, with gobs of Mimolette. Because, cheese.
  7. JustinP

    First stone setup and a couple related questions

    I don't have anywhere the experience of other here, so I'll let them make the stone suggestions. This I can answer though :D Naguras are used like an eraser to clean contamination from the stones surface. Mostly used on higher grit stones. They are also used to help work up a slurry on stones.
  8. JustinP

    Show your newest knife buy

    What a beauty! Is that a chef's or a slicer?
  9. JustinP

    When is my wok dead?

    I can't see any reason to get a name brand. The cheapo Asian market woks work great.
  10. JustinP

    Traded BNIB 270mm Kagekiyo White#2 K-Tip Gyuto

    I've had the pleasure of handling these. Even more beautiful in person.
  11. JustinP

    Show your newest knife buy

    Is that a D shaped handle? Great looking and great specs!
  12. JustinP

    Youtube AWESOME!

    This is still my favorite sharpening video. :D Just look how it slips through those onions like a laser.
  13. JustinP

    Youtube AWESOME!

    For your viewing pleasure.
  14. JustinP

    Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    Yes, that more than makes up for the invisible roo :D
  15. JustinP

    Advice on first "Real" Knife as a 50th Birthday treat to myself?

    Sweet! The handle makes it extra special. You'll enjoy this for many years :).
  16. JustinP

    Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    Kimchi Jjigae over rice, pickled cucumber, more kimchi, and Korean beer. Note to self, half the Gochugaru next time :D.
  17. JustinP

    Show your newest knife buy

    Congrats! Looks great. I love my Isasmedjan gyuto.
  18. JustinP

    Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    Actually, no.. you add the bulk at the start, after cooking the onions and sausage. Then you garnish with a little at the end. The bitterness of the radicchio with the sweetness of the onions was amazing. Here's the recipe :)
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