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  1. J

    Petty advice

    I thinkingin buy a Maboroshi petty 🤣
  2. J

    Petty advice

    Finally I bought this https://www.cleancut.eu/butik/knifetype/allknivar/petty_nakagawa-4886-detail A thin blade and very sharp (sharpen in the shop with 1000/1500/2000) When I use i think they finish with 4000 grit or more because cut very very will. The knife is very light and a pleasure use...
  3. J

    Petty advice

    For my birthday (may) probable i will go for the isimatsu or fujiwara Maboroshi
  4. J

    Petty advice

    Finally I order this at celan cut https://www.cleancut.eu/butik/knifetype/allknivar/petty_nakagawa-4886-detail Now I waitting to recibe it. Ups estimate delibery is for 29th
  5. J

    Petty advice

    Every one has his own preferences. My Wife is like you and Sheila don’t want use my japanese knifes
  6. J

    Petty advice

    I don’t want spend more than 200/250 euro
  7. J

    Petty advice

    What do you think about the Maborishi 15cm gyuto like a petty?? Too tall? Is a litros thindr than the petty
  8. J

    Petty advice

    Multiporpose. I want for small works cut some small veggies and fruits and triming small pieces of meat, small buttcherie… Y have a pairing knife of 90mm but for some of this works is very sort
  9. J

    Petty advice

    One of my doubts its if TF Mab is a little thicker than I want. But I read TF are streamly shsrpness. Isimatsu is thinner but I don’t know if it can be sharp as TF
  10. J

    Hi from Spain

    Esta genial que haya mas aficionados a los cuchillos de España por aquí. Saludos desde Asturias
  11. J

    Petty advice

    Sorry y go to érase them
  12. J

    Petty advice

    Hi! I thinking to buy a petty. I doubt between some options. Fujiwara maboroshi petty135mm isamitsu-shirogami-1-kurouchi-petty-13-5-c /hatsukokoro-hayabusa-zdp189-petty-15-cm nigara-aogami-super-migaki-petty-shiro-kamo-black-dragon What do you think is the best knife? Which would be the one...
  13. J

    Hi from Spain

    Home cook!! I cook severas I cook several days a week I really like cooking but not baking. And I like sharp knifes because cooking with them is more funny
  14. J

    Hi from Spain

    Hi! I am New in the fórum, my ñame is José and I from Spain I like japanese knifes and i have some (edén kanso, shiro kamo, Ittetsu). I will learn mire a out knifes here. Sorry for my bad english
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