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  1. C

    Masakage Yuki Nakiri, chipping

    Hello all, I bought a Masakage Nakiri about a year ago. I used it a few times, and frankly I didn't get very comfortable with it. I have no experience with nakiri style knives, and this guy was a much different profile than I'm used to. If I had to guess, I have 2-3000 hours of knife usage...
  2. C

    Good morning!

    Hello all! Just got off work and super excited to start as a sous in a new restaurant. Been in my location for 10 YEARS and ready to take all the knowledge I have amassed and put it to work somewhere else and learn some cool stuff along the way! Cant wait to get into the dark, dark corners of...
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