Quantcast

Search results

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

  1. bryan03

    Knife findings

    here his the screenshot of yesterday’s sale , 22 in same time in the checkout page . And 17 more in the cart page. When bots try to buy we have like 400 or 4000 entry in the checkout page. So no... no bot yesterday. To be honest I only seen one times weird looking stats ... And seriously...
  2. bryan03

    Knife findings

    I am so tired about this shity bot legend....
  3. bryan03

    Bryan Raquin Passaround

    he not valued the knife 700usd, he valued the passaround at 700. (edit : and I am ok with that, no judgment from me here. ) he can dip the knife in gold, or swipe it on Kim Kardashian's pantie, it doesn't change the price I sold the knife. :D and personally, I do not expect anything in...
  4. bryan03

    Bryan Raquin Passaround

    It’s clearly a kitchen tractor, not a laser , don’t expect a no cracky knife here ... and it’s 450€.... not 700..
  5. bryan03

    Bryan Raquin Passaround

    I am in !!!!
  6. bryan03

    Bryan Raquin Passaround

    Mhhh...
  7. bryan03

    Bryan Raquin Passaround

    I am in !
  8. bryan03

    How do you gauge store brand and retailer lines?

    I know a guy who once cut 30mm off a yo shig gyuto with an angle grinder cause no one needs a 300mm gyuto
  9. bryan03

    Shig. Kasumi DIY

    you are ready to explain how to manage a full time knife making job but you are not ready to understand spending 4h to grind a quenched knife on a woodworking tool is a shity job ? Good.
  10. bryan03

    Shig. Kasumi DIY

    all this is a pure joke. Good luck .
  11. bryan03

    Shig. Kasumi DIY

    :D
  12. bryan03

    If Ashi Ginga (Honyaki) wanted a fresh edge

    Ask to ma_sha1, he can sharpen that for you and turn it into a nakiri or deba If you want 😁
  13. bryan03

    Shig. Kasumi DIY

    How do you plan to cut that without touching the Ht ? What tool do you have ? how do you plan to make a proper distal at spine , the ku Shig have a pretty regular thickness at spine. you are going to grind the entire blade To make something usabl. better to start your own knife with a blank and...
  14. bryan03

    Raquin knives

    Yes I want to do something like that for a limited number , but now the situation is a bit complicated with the COVID thing... I can’t works full time ( homeschooling for two Kids , house works and so ...) But I have good hope for September... Will see .
  15. bryan03

    Raquin knives

    Last time someone asked me for a custom order it seems the guy never looked what I usually do... It was like a Damascus stainless folding sujihiki with mammouth handle or something like that . Or specs on demande like 58,64mm at heel and thickness control every 5mm at the shinogi or the...
  16. bryan03

    I Tested the Edge Retention of 48 Steels

    ? i do not Understand the way this Thread is taking... all tests on knife’s steel is interesting, and i think it’s legitimate to ask questions, if it’s posted publicly, and Mostly if some points seems unusual with our practices. you are talking about science , it’s not a dogma . i do not...
  17. bryan03

    I Tested the Edge Retention of 48 Steels

    For The moment I only have questions : why cryo for all steel ? i know nothing about SS but 1.2519 ? 1.2442 ? super blue ? Why austenize 2442 and 2519 at 800 and the other 830 ? why temper 149 and the other 200° ? 10 and 15 minute soaking, what thickness at edge before quench ? no big deal...
  18. bryan03

    I Tested the Edge Retention of 48 Steels

    the interest of a study is precisely to be able to discuss it, to question certain results. it is written but probably not frozen. (?) and here, there are points which are clearly debatable.
  19. bryan03

    SOLD Raquin 80mm Utility/Hunter

    100% it’s a sanmai with XC10 cladding ;-)
  20. bryan03

    Show your newest knife buy

    What if we are here since more than 10y ? :D
Top