Bistro Clogs with the soft orange insole. Work great. Only down side is your feet tend to sweat but in a commercial kitchen you tend to sweat most...
Sorry for the duplicate post
WOW! YEA, YEA I know I'm late to the party. That is drop dead gorgeous ! It inspires me to start creating serious food. Randy, your the MAN! I...
Keep an eye on it! It may be nothing or it may be the start of a rust spot..tough to tell!
Wow haven't seen that blade shape in a while! late 60's early 70'so. I remember it well, to me
It's German, old style Wustoff, or Gustav Emil...
Welcome Gregc !
Bold feather, feather, banded ladder and herringbone.....I need to hit the lottery!!!!
Toyota 4runner 2006 ain't failed me! Rain, snow, sleet, mud, flood ect...Like the energizer bunny ...keeps on going!
I was in Charleston over the spring. I found these places excellent. Charleston is a Foodie Town!
167 Raw- Great seafood very...
Carter for sure! I own several.
Me thinks I have to pay closer attention to this forum!:biggrin:
I love the Kiritsuke style blade wish it had a stick tang and 240mm blade!
I think its a tough week, lots of folks traveling and $$$ tied...
WOW..Drop dead gorgeous! I got serious palpations....call the EMT'S!!!!
I gotta do some extra over time!
What's the longest sujihiki you make? Thanks!
I gotta start doin some overtime!
I'm in love with that feather steel! :)
Maybe on a nice long sujihiki!
OMG!!! That's beyond beautiful, too beautiful too cook with! Randy you are the man! Happy Easter to all!
I've been guilty of that myself!
Godspeed on your recovery! I pray that it all works out!
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