I kinda wanna see the belt now
There’s a lot to like here, that depth and banding in the cladding on that final finish is quite something
Tanaka ginsan gyuto
Tanaka B2 gyuto
Tojiro 90mm parer
Watanabe KU 150mm petty
I think you have arrived at my main reason for preferring naturals over synthetics via this experiment. With due diligence and metronomic...
Ikeda. The end of an era. I spent months reworking this.
I’ll bet you an imaginary 6 pack of beer that you have this completely and totally wrong in 10yrs about Kato and Shigefusa.
Man, just finished Dan Carlin’s 15hours of WW1 and Storm of Steel is probably one of the most cited books on the whole thing. Adding this to my list
You could test the hell out of a stone and not be able to predict a toxic layer. It would be an inordinately generous vendor that accepts a return...
Yeah, short of a few nuanced tweaks, I can’t see myself doing it any other way. Everything else seems either one dimensionally hot without that...
I use this for biang biang noodles.
2 tablespoons soy sauce
1 bulb garlic , grated
2 cups peanut oil (or a vegetable oil with a high smoke...
That’s came out nice. And a good way to approach it
Yasushige gyuto reborn
Damn, USD30 for a teeny 50gr tube here
Yasushige in Kyoto. Expensive but worth it.
My old man’s recipe:
Get a pickled tongue of a weight to suit your needs
Place in cold water with chopped onions, juniper berries, celery stalks,...
Lol... I’m not sure even Hitohira has too tight a handle on this as they have been fairly regularly dropping the ball on info about some of the...
Boy is on actual fire
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