Just watched this video the other day, seems like lot less weight loss with butter, but it doesn't have the real funky dry aged flavor...
Gyutohiki term has been around for some time, attleast on these forums.
Some custom makers also have named lower profile gyutos/line knifes as...
Maybe next time just add small line: (attleast 100 spots bought required to go trought raffle).
I fully understand both sides of the coin.
Täältä löytyy kyl paljon tietoo veitsistä ja teroituksesta. Ootko mistä päin? Harvemmin näkee suomalaisilla kokeilla/harrastajilla kunnon...
What, only 94 knives. I thought you have that many mazakis allready :D
Almost looks like sanmai knife there. Or maybe it's more polished bevel and Kasumi rest of the knife, but why it's so wavy line, if it's just the...
Whatever we want to, there's real kramers and tamahagane katos waiting for us.
KS with stamped Kanji, not etched.
... I'll just name these two. Had a list of 20 custom gyutos, but maybe it shouldn't be 100 gyutos :D
Gesshin is line sold by Japanese knife imports, Nakaya Heiji is maker of Gesshin heiji and regular heiji.
I think Gesshin might have better f & f...
Looks spectacular. Love it.
Obviously he picked it up from post office, and who can wait till home to unwrap your new knives? Most of the unwrapping pics are taken in the car:D
I'm user, kikuryu, honyaki, you name it.
Museums can collect and show them off. That's not for me.
Use them, and if you don't like it, let...
Kiyoshi kato, yoshiaki fujiwara.
These beautiful knives are made by Mr. Kiyoshi Kato, born 1944 in Tokyo. He...
Basically same specs on both.
I think same maker, those syuujis are just older. Hence the price difference too.
Edit. Syuujis been out of stock for many years.
Can you post links to different lines?
If you want the best cutting kurouchi gyuto out there. Watch out for Bryan Raquins website for updates, or make wtb thread for one.
Separate names with a comma.