A huge amount of yeast in this bottle. Still delicious.
Jarred up some of the pickles.
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Tonight I'm celebrating with the last of the giant porterhouses.
I use half the sugar stated in the recipe, and I add fresh...
After a day in the fridge. These are some of the best I've ever made. I'm having a hard time not just eating them all straight with a fork.
Bread and butter pickles.
After a day in the fridge.
I never put bechamel in lasagna. I've always found it strange.
Yeah that's what I thought the first time I made it but the sauce is thickened by the pasta sheets and by the reduction in the oven anyway, so...
You can skip the egg yolks though. I don't know why he puts those in there. I've done it with and without and I couldn't tell a difference.
I've let it cool to room temp and then I've put it in the fridge to mature. Won't eat it until tomorrow.
I think it would be better for both of...
And here it is after coming out.
Well, ok, I don't want to be banned. Here it is going in.
I will be making this tonight. Might post pictures later if I remember.
Finished Too Old to Die Young. Mostly it was boring with some cool visuals, but the car chase with Barry Manilow's Mandy was absolutely amazing....
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