Pasta with wallnutt and some chicken.
Salt roast some walnuts
Cook wallnuts in Milk and ADD abit of garlic and Lemon zest....
Danpahlberg makes some great handles
Not a stunner but damn it’s tasty
North Italien style lasagne with bechamel, redwine reduction, and bacon.
BTW he’s spreading the butter in that vid, he should make the butter more soft so he Can sink the ribeye Down into it, so it gets 100 % covered....
Nah ur right i guess u cant have both.
But if u made a cloth dryage with Jack Daniels. And then Down in the butter i Think you could get a pretty...
The butter helps with that, so there is less bark with the end result or close to nothing.
If u want to skip the dryage bags.
You Can always use butter.
Get it up to around 28c and sink ur
Element Down in the butter.
Maybe to thicken the sauce like u do with a veloute ?
Red curry, with chicken and greens.
I would make em with egg vinaigrete.
Mustard vinaigrete, fine diced shallots, fine chopped chives, the diced eggyolk, mix it up
Really great Stone.
Feels finer, and cuts fast.
Hard to sharpen or is it just me [emoji28]
Spoons, to remove Meat from bone or fish.
Pro tip [emoji108]
Quoted in my pocket [emoji15]
It could work yea. Abit of s hazzle to ship it there first. But it might work [emoji28]
They are really really strict in Denmark. And for no Real Reason, we are friends of everyone, no Real dangers in Those packeges.
But the times i...
Exactly what i Got told[emoji28]
I guess i have no choice to just buy within the EU [emoji17]
I hope Maxim get a toyama suji soon then
Got told to label it as a kitchentool by a friend
But theres no insurence if they catch it
How do u ship to Denmark.
I have Been in contact with gls and postnord. And they both say they dont take knives in over 120 mm.
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