Alright, I'd put my Heiji gyuto (21 cm, semi stainless, requested a thinner version) on the list. It greatly improved my cutting technique (home...
Robert Herder peeler (stainless)
Wish I discovered them years ago... Not a common cut overhere
A simple Greek inspired dinner.
Lamb spareribs were a first, turned out to be a winner. Perfect to celebrate being married for 6...
There you go
The handle actually is very comfortably. I pinch the knife at the neck, and the handle feels nicely robust. Note that the spine is quite thick,...
Very happy with the latest acquisition. It is even nicer in person. Very organic, both aesthetically and in terms of feel. Now it needs to...
The wait begins....
Sure, sorry for the quality
Can try to locate my digital calipers, in case you're interested
Yeah, fortunately Jurgen kept that. The back one third was originally a bit too thick.
Not new but a regrind
[img]Hiromoto honyaki - Schanz regrind
That's some nice crackling!
Cooking steak from frozen is a winner for me, for those unprepared cravings
McGee also touches on this in 'on Food and Cooking: The Science and Lore of the Kitchen', recommending to eat apple after a garlic heavy meal
I don't want the others to run, them staying put is excellent :P
Poor guys, you don't have a itinomonn butcher?
Fortunately I can run pretty fast. Typically, somebody will be slower ..
A background link: https://www.seriouseats.com/2018/12/best-sous-vide-immersion-circulators.html
I have the anova Bluetooth and am very happy. I...
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