Hida is a fun place, welcome!
So what steel is it, hrc?
X50CrMoV15 , 440a or even something worse like 420j?
Can one get it through customs, I know one can't take it on a plane or in checked luggage...
shigs and kato gone in < 2 minutes
Oh Larren, that would be so awesome. (Love your patreon articles by teh way...)
I have seen forgie chefs at HRC 61 (the guys at Bloodroot tested some of mine as a favor...)
The Gesshin is a good choice or even an 8" mac with dimples, blows the shun away and is quite easy to sharpen I have found
I always use a yo-deba (like the Tojiro DP one) for Parmesan cheese!
The Mac was my first non german knife, it really is a great knife for beginners. Yes it isn't a Bloodroot or Billip or Devin or Shig or Kato or...
Yes that is the "knife experience" that seemed kind of cool and is definitely available - see my OP.
I was referring only to the retail shop.
JVille, yea me to, I wasted an hour or two and $55, live and learn :-)
I was going to take a train that past through Takefu on my Japan Rail pass so I got off and did a quick trip. While I can't speak to the...
Worse than flipping IMHO
It seems to me that management needs to set some sort of mental threshold and once someone's passes that for selling nib stuff, they have to...
I like the Chef's Choice from Cutlery and More, basically indestructible:...
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