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Would anyone be willing to loan a 180 mm nakiri? My brother is ordering a nakiri from Haburn, and he wants to make sure 180 is the size he wants before he drops $2k. I have a 165 nakiri and he says that is too small. Willing to pay for shipping +$30 gratitude fee Knife will be shipped back...

Is it mirror polished? Do you know what etchant sukenari uses to make their original damascus pattern stand out?

Yes.

Oh oops

Wrong post

Correction, the knife is 210 mm, not 180 Measurement photos

Spf

I forgot the choil shot. Will provide tonight. The knife is very thin. A laser by any standard.

Photo Up for sale is a 180 mm carbon Masamoto gyuto my brother purchased directly from them in Japan. We can provide the original receipt which states the price as about 16,500 JPY. The knife has cut some veggies and has a patina that I can remove upon your request. It still has the original...

I give the credit to Don, but yeah I love how it turned out!

Yup. I wanted black CF and red liner combo, something reminiscent of these sports cars:

Very very comfortable. For one, the weight balance is so that when you hold the knife, the knife weight is towards the blade, helping you when you use the knife to chop. For the sharp edges, there are really 3 areas that are of concern. 1. The sharp point ends well before the choil so that...

Thank you! I really like how it turned out. The knife is almost flat with very little belly. I specifically requested such a profile because I mostly chop veggies and use push/pull cut (no rocking). It take much less effort to make sure I cut cleanly through everything, so I really like it.

Don Nguyen AEB-L Gyuto & Paring Album

Both your kitayama and arashiyama have been sold? I would be interested in the kitayama, provided it comes with the nagura

So many KS just popped up after I sold mine lol. Glws

bump still available

looks great! glws

That is a beautiful knife with nice hamon. Way too long for my home cooking though. I thought my 240 KS was long. 250? Idk what I will cut with 250. A watermelon perhaps?;) glws

Glws